Food & Beverage
Typical Applications in Food & Beverage Production
CIP Cleaning Lines
In CIP cleaning processes, reliable instrumentation helps ensure that pipelines, tanks, and production equipment are cleaned effectively while supporting better control of cleaning media and energy use.
Common Measurement Needs:
- Flow control of cleaning liquids to maintain proper pipeline flushing velocity
- Flow measurement of alkaline solutions, acid solutions, and rinse water for cleaning concentration control
- Steam flow monitoring in high-temperature sterilization pipelines
- Hydrostatic level monitoring for acid tanks, alkali tanks, and return tanks
Recommended Instruments:
Sanitary electromagnetic flowmeter · Vortex flowmeter · Pressure transmitter · Level transmitter · pH sensor · EC sensor
Dairy Production
Dairy processing requires strict hygienic control and stable measurement during raw milk receiving, transfer, batching, heat treatment, and filling. Typical media include raw milk, yogurt, milk-based beverages, process water, and dairy ingredients.
Common Measurement Needs:
- Flow measurement of raw milk during receiving and pipeline transfer
- Dosing measurement of additives and formulation ingredients for yogurt and milk beverage production
- Steam flow and pressure monitoring in pasteurization processes
- Filling volume monitoring and pressure monitoring for filling machines, pipelines, and tanks
Recommended Instruments:
Sanitary electromagnetic flowmeter · Vortex flowmeter · Pressure transmitter · Level transmitter
Beverage & Soft Drink Production
Beverage production involves the batching, mixing, transfer, sterilization, and filling of water, syrup, juice, tea drinks, soft drinks, additives, and concentrates. Hygienic design and accurate measurement are important for stable product quality and production efficiency.
Common Measurement Needs:
- Flow measurement of raw water, process water, additives, syrups, and concentrates
- Flow monitoring during beverage transfer and filling processes
- CO₂ gas flow measurement and steam flow monitoring in sterilization pipelines
- Pressure transmitter use for tank hydrostatic level measurement and pipeline pressure monitoring
Recommended Instruments:
Sanitary electromagnetic flowmeter · Vortex flowmeter · Pressure transmitter · Level transmitter
Beer, Wine & Alcoholic Beverage Production
In beer, wine, spirits, and other alcoholic beverage production, precise process control helps maintain flavor consistency, batch stability, and production efficiency. Instruments are used to monitor key parameters throughout brewing, fermentation, storage, cleaning, transfer, and filling.
Common Measurement Needs:
- Flow measurement of brewing water, wort, syrup, and other raw materials for accurate formulation control
- Level and pressure monitoring for fermentation tanks, storage tanks, transfer pipelines, and CIP cleaning lines
- Flow measurement of steam and CO₂ gas in distillation, fermentation, and sterilization processes
- Flow monitoring of finished beverages during transfer and filling
Recommended Instruments:
Sanitary electromagnetic flowmeter · Vortex flowmeter · Pressure transmitter · Level transmitter
Products used in the food and beverage industry
Hygienic Measurement Advantages
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FAQ
Flow meters, pressure transmitters, level instruments, and pH/EC sensors are commonly used for production lines, tanks, CIP systems, process water, and wastewater treatment.
Yes. Electromagnetic flowmeters can be used for conductive liquids such as milk, beverages, syrup, and cleaning fluids. The final model should be selected according to conductivity, pipe size, material, and hygiene requirements.
Yes. ARTang can provide sanitary electromagnetic flowmeter options, including 3-A certified options for suitable food, beverage, and dairy applications.
Please provide the medium, pipe size, flow range, pressure, temperature, connection type, output signal, and hygiene requirements.
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