Knowledge Base 

Knowledge Base

  • 2022-06-02

    What is a Vortex Flow Meter?

    The problems of vortex meter are mainly caused by two aspects, when vortex meter measures coke oven. First, the problem is caused by vortex meter itself or related equipment. Second, the problem is caused by the on-site environment and pipeline system.

  • 2022-05-09

    What is an Electromagnetic Flowmeter?

    A pressure transmitter is a mechanical device that measures the expansive force of a liquid or gaseous sample.Also known as a pressure transducer, this type of sensor is typically composed of a pressure sensitive surface area made of steel, silicon, or other materials depending upon the analyte's co

  • 2022-05-07

    What is a Pressure Transmitter?

    Ultrasonic Level Meters are a non-contact level sensing technology that works similarly to radar or sonar. The piezoelectric transducer generates high frequency sound waves in the ultrasonic range.

  • 2022-05-07

    What is an Ultrasonic Level Meter?

    Ultrasonic Level Meters are a non-contact level sensing technology that works similarly to radar or sonar. The piezoelectric transducer generates high frequency sound waves in the ultrasonic range.

  • 2022-09-21

    ARTang 3A Sanitary Magnetic Flow Meter to Meet Hygiene Requirements for Clean-in-Place (CIP) Systems

    This compact and cost-effective electromagnetic flowmeter with a hygienic connection design, corrosion-resistant and high temperature PFA lining is especially suitable for food-grade hygienic applications for process requirements in the food, beverage and pharmaceutical industries. Aimag H is certified by the US 3A Sanitary organization authority, while the rugged housing provides a high degree of protection in harsh environments and is immune to shock and pipe vibration.

  • 2022-08-17

    ARTang Obtained 3-A Sanitary Standards Certification!

    The 3-A Sanitary Standards are American standards related to the design and production of equipment intended for contact with food. The aim of the 3-A Sanitary Standards is to protect consumers from potential risks of food contamination.

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